When you've got a great pad in Tokyo as a base camp, you have got to take advantage of the early morning treat of seeing fresh seafood brought into port and auctioned off to restaurateurs before it ends up on the plate of a lucky someone. So on Thursday at 4:45am our alarms went off, we jumped out of bed, left Gin behind and caught the 5.08 train to the Tsukiji Fish Market to do just that. The market was the size of stadium- not the field, but the whole structure and sectioned off into areas for the purchase of live fish, shell fish, the tuna auction, produce area, and a packaging area. We carefully made our way to the back of the market, careful not to get run over by the hundreds of handcarts and busy motor carts to the tuna auction that promptly starts at 5.30am every day excepts Wednesdays. We clearly new when we arrived to the spot. Crowded around hundreds of torpedo sized tuna were Japanese men checking out the product, workers tagging them, and auctioneers standing on chairs getting ready to do their chant. A man with a reflective vest walked around with a flashlight and baton handing out fliers in English that instructed you on the dos and don'ts of taking in this awesome experience. The instructions were quite specific- do be quiet. don't use flash photography. do use the visitors area to view the auction. do not touch the seafood. All the precautions were due to some unfortunate and rude behaviors from some tourists back in January which caused the market to be closed to visitors for two months while ground rules were established and well marked. I'm glad the Japanese opened it back up in time for Marissa to see it.
The auction was so lively and entertaining. The buyers use only hand signals to bid on the Tuna, which is why there is no flash photography- one missed signal can cost someone thousands of dollars. The auctioneer stands on a chair and does some little dance while he chants whatever it is he's saying. After a few moments he stops and writes down something on a little piece of paper, hands the paper to a runner and the runner hands it to the person who won the bid and the next fish is up for purchase. There are hundreds of Tuna being auctioned which makes for the need of a very fast process. The fish is then put on a hand cart and carried away to wherever it is they are taking it. Some went to be filleted right in the market while others were put in ice and styrofoam to be sent to a lucky chef. Besides the Tuna, there were tons of other things brought into the market as well. Check out the pictures of shellfish, seaweed, lobsters, Alaskan King Crab, and other types that I couldn't identify. This is one market that i will be visiting again.



